Direct from my inbox today is a reminder about a unique (and rather unknown) once-weekly lunch spot that I’ve been meaning to share with the DAB community.
There in the 3rd floor dining hall, Culinary Institute trained chef, Ray Trono, serves up a mighty tasty and healthy full MEAL of entree, two sides, desert and beverage for only $8.00 (50-cents more for take out) and served by some very nice folks.
Full details — and the menu du jour — can be found here. Tip: Enter from the little parking lot off San Jacinto between 7th & 8th streets. That leads you into a lobby where you will be directed to the 3rd floor. Just say “Cafe Devine”.