UPDATE 8/31/2013: No Va is OPEN for Business! Check out pics and my review HERE.
UPDATE 7/1/2013: Just got a note from Brad Sorenson with an update on what is going on with NO VA -
Things are getting really close now. Construction is pretty close to complete with inspections taking place and little odds and ends being finished. I have started hiring for the kitchen and we should be training with in a couple weeks. I don’t want to make a guess on when an opening date will be until we have set it in stone on our end.
Remember that mega post I did on what’s happening on Rainey Street? In the post, I talked about 87 Rainey Street located in the Rainey Street District of Downtown Austin, and how I had not heard any updates on just what exactly was going on in that space. Well, that must have hit Brad Sorenson‘s (the head chef of the new concept, perhaps more widely known for his stint on The Next Food Network’s Star) Google Alerts, because he promptly posted a comment on the Blog saying things were still a go for the restaurant concept.
Which was great, but I wanted more info – so I emailed him and asked if we could meet. I was actually very surprised when he said okay.
So we met. Last week. And, let me just say this – the guy OOZES affability. He’s also real, real tall.
I was absolutely charmed, I will admit – but not only by him as a person, but also by what he told me about NO VA.
First off, NO VA is the name (there’s a space in between “O” and “V”, 2 words), not NOVA, as it’s previously been reported. There’s actually a cute little story behind the name, too, Brad tells me. ”No va” is what the owner of the business said when he looked at the house at 87 Rainey Street when he initially purchased it, in late 2009. He said “No va”, because, at the time, [Read more...]