The little 100 block of San Jacinto has seen a little turn-over recently. Hank’s Garage, which had been vacant for some time, was recently taken over by a concept called El Ceviche Grill, and the bar that was Skinny’s Ballroom – which closed not too long ago (and we here at DAB were pretty sad, we had been rooting for them) – has a new concept coming in called Brass House (website looks to be in progress).
I’ve been surprised at the lack of success at some of the places in the general area, considering the hotel & convention traffic coupled with nearby high-rises such as The Four Season’s Residences, The Austonian, and the Rainey Trio of The Shore Condos, The Milago, and Towers of Town Lake. Perhaps sky-high rent and massive competition have been too much for many of these small operators.
Either way, I’m intrigued by Brass House. Describing itself on its Facebook page as a Jazz House, Wine Bar, and Gastropub concept, the finish-out looks in keeping with catering to a higher-end clientele and they are touting that food such as “Dolmas, hummus, pickles, paninis, salads, charcuterie boards” will be “All made from scratch in house or bought from a local family owned source….”.
Here’s a picture of some of the decor that captures the general vibe of the place.
Brass House is supposed to open this Friday, February 8, at 4pm. I’ll likely walk by to check it out and I’ll be sure to update this post with my thoughts!
